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Soups: based on a six oz serving

Soup Calories (kcal)
Fat (g)
Carbo-hydrates (g) Protein (g) Total Dietary Fiber (g) Cholest-
erol (mg)
Sugars (g)
Sodium (mg)
 CLASSIC SOUPS 
Broccoli Cheddar 160 11 10 6 <1     710
Classic Chili 160 5 18 9 6 15 3 730
Harvest Mushroom Bisque 90 5 11 3 1 15 2 700
Loaded Baked Potato 170 11 15 4 <1 15 2 490
Old Fashioned Chicken Noodle 70 1.5 11 4 <1 10 2 800
Roasted Garlic Tomato 160 11 12 3 1 50 3 550
Clam Chowder 150
5
12
4
<1
30
2
720
Baja Chicken Enchilada 210 14 12 10 2 52 4 885
Mexican Style Chicken Tortilla 130 2.5 18 8 3 10 3 920
Seafood Bisque 217 14 12 8 <1 71 3 735
CLASSIC VEGETARIAN SOUPS 
Corn & Green Chile Bisque 130 7 14 3 1 10 3 760
Garden Vegetable 60 0 12 3 2 0 3 610
Spring Asparagus 130 9 10 4 1 30 3 610
 
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